The food system is undergoing a radical transformation, with agriculture and food production on the cusp of deep, rapid and highly consequential changes. What we eat and how it is sourced and produced will be subject to ever-more disruption with manifold consequences.
- Which are the main trends affecting food production and consumption?
- How will we eat in 2030?
- How can investors best position themselves to ensure that food become more sustainable and equitable?
Led by:
- Thierry Malleret, Managing Partner, The Monthly Barometer, France
Special address:
- Peter Brabeck-Letmathe, Chairman Emeritus, Nestlé, Switzerland
With:
- Lawrence Haddad, Executive Director, Global Alliance for Improved Nutrition, Switzerland
- Denis Machuel, CEO, Sodexo, France
- Clément Maclou, Thematic Investing Unit – Senior Portfolio Manager, Oddo BHF, Switzerland
- Philippa Purser, Vice-President, Cargill International, Switzerland
